…or my small & last of two contributions to the Nigella cook along.
I choose a small Hokkaido pumpkin that was filled with a spicy rice mix.
The rice is cooked half through before it becomes the filling for the pumpkin and the whole piece of art is cooked in the oven.
In addition to that Nigella prepares a gingerly tomato sauce.
Lovely warming & filling seasonal recipe!
Use the hyperlinks to see Nigellas recipe or enter the cook along:)